Chef Carlo PRIX FIXE MENU

 

Iceberg Wedge

 

Bacon, Red Onion, Blue Cheese foam dressing

Steak au poivre with Cognac Sauce

 

Pepper crusted New York Strip with Cognac Mustard cream sauce with Shallots, Yukon Gold Mashed Potatoes, Roasted Asparagus

 

(substitute Portabella Mushrooms and Gravy for Steak au poivre)

 

- Signature Iced Mint Cucumber juice refresher

Strawberry Rhubarb Crisp with Pistachio Ice Cream