Chef Carlo PRIX FIXE MENU

 

Amuse-bouche

 

Seared Sea Scallop with Tarragon Beurre Blanc,
Fig and Goat Cheese,  Vichyssoise

 

Chicken Poularde

 

Roasted Chicken with Raspberries over Belgian Endives with drizzled Balsamic and Organic Micro Greens

 

 - Signature Iced Mint Cucumber juice refresher

Strawberry Rhubarb Crisp with Pistachio Ice Cream